The Big Green Egg Pizza Wedge converts a Big Green Egg into a charcoal-fired pizza oven for the backyard, and its open-front design lets the cook watch the pie without lifting the dome. That design also balances heat and visibility, so the cook can move from a thin-crust Neapolitan to a deep-dish Detroit style and still get a crispy, melty finish.
Integrated heat fins keep air moving while the Egg's ceramic insulation holds the dome between 400°F and 700°F (204°C to 370°C), giving crusts and toppings an even, crisp finish. A front-loading aperture lets the cook slide pizzas up to 14 inches (36 cm) across in and out while keeping an eye on them, and the wedge fits into the eggspander system for added cooking options.
The XL Pizza Wedge brings the same charcoal-fired oven idea to a Big Green Egg and also works as a deck oven for flatbreads, fire-roasted vegetables, loaves of bread, and smoke-touched desserts.
- Patent pending wedge design
- Available as model 138361 and model 136688
- Marine-grade stainless steel and cast aluminum build
Specifications
| Version | L |
|---|---|
| Model number | 138361 |
| Material / grade | cast aluminum and Marine-Grade 316 Stainless Steel |
| Version | XL |
|---|---|
| Model number | 136688 |
| Material / grade | cast aluminum and Marine-Grade 316 Stainless Steel |
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Shipping & returns
Shipping & delivery
- Delivery options and pricing by ZIP at checkout.
- Gas, electric and wood installation available
- Collect from our showroom at 70-01 Astoria Blvd N, East Elmhurst, NY 11370
Returns
- Call us to arrange a return - we will talk you through the manufacturer's terms for your unit
- Inspect your delivery before signing, and tell us the same day if anything arrived damaged
Questions? (718) 204-1166